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Nutmeg Whole $14.00
An oval, smooth and pale orange-yellow fruit, with a groove running down one side. When the fruit ripens, it splits at the groove. Within the parted husk is the seed which is the nutmeg. In Hindi it is known as Jaiphal. It has a sweet flavor and is used freshly grated in rice, vegetables, and puddings.
Weight: 14 oz.
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Paprika/Deghi Mirch $11.36
A mild flavored red chili powder. Sweet rather than hot, paprika is valued for its coloring in Indian cooking. In Hindi it is known as Deghi Mirch.
Weight: 14 oz
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Pomegranate Seeds (Dehydrated) $7.11
Red dehydrated seeds from the pomegranate fruit. The dry seeds can be rehydrated by soaking them in water or sugar syrup. Pomegranate seeds make a crunchy, sweet addition to most desserts, ice creams or fruit chaat. Also try in yogurt-based dips for a unique treat.
Weight:100 gm
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Poppy Seeds (Khus Khus) $12.24
Very tiny and light seeds which are beige to light brown in color. Contrary to belief, poppy seeds do not give you a high. When cooked, they have a distinct nutty aroma. Their graininess is often used to give texture to Indian dishes. Usually ground with other spices and used to thicken curries for meat, fish and vegetables. Also sprinkled over naan bread and cooked in a tandoor (clay oven).
Weight: 14 oz
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Turmeric Haldi powder $5.49
is probably used in cooking almost every curry and lentil. When used in minute quantities, it's indispensable for the flavoring and color of a dish. Turmeric is also extensively used for its medicinal properties. It is said to be an antiseptic and helps heal fevers. Fry potatoes with some turmeric, salt and shallots for a basic curry enjoyed with bread.
Weight: 14 oz
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Jeera (Cumin) Papad $15.49
This is a pack of papad with jeera seeds, giving them a rich flavor. Made of urad flour, the papad is crisp when roasted or fried in oil. The papad may be served as a snack or relished with a meal of rice. Roasted papad always makes a good combination with 'khichdi', a dish made with rice and lentils.
Weight: 1lbs
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Sindhi Papad $17.11
This is pack of Sindhi Papad. Made of urad flour, the papad is crisp when rosted or fried in oil. The papad may be served as a snack or relished with a meal of rice. Roasted papad always makes a good combination with 'khichdi', a dish made with rice and lentils.Sindhi Papad is most popular in India.
Weight: 7 oz
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